Written by Amir Elmeligi
Wednesday, 14 October 2009 03:18
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| Cold Appetizers |
- Hummus blend of garbanzo with tahini, lemon juice, olive oil, and garlic 6
- Baba Ghanouj roasted eggplant, tahini, garlic, and olive oil 6
- Haydari mixture of labneh , garlic, mint, and dill 6
- Tabouli parsley, tomatoes, and onions, bulgur, olive oil and lemon juice 6
- Dolma vine leaves stuffed with rice parsley and spices 4
- Mezza platter hummus, baba ghanouj, haydari, tabouli, falafel, and borek 14
- Cacik Yogurt English cucumber, garlic, mint 6
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| Hot Appetizers |
- Falafel garbanzo with herbs and spices, fried served with tahini 4
- Crab Cakes polenta, pine nuts, capers, and fine herbs 9
- Kibbeh mixture of ground sirloin, onions, pine nuts in bulgur shell 7
- Borek fried fillo dough stuffed with feta cheese and parsley 5
- Calamari breaded with house spices, fried to golden color 9
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| Soup and Salads |
- Ahi tuna Arrogula, fennel, mandarines, carrots tossed in tahini citrus dressing 13
- Layaly mixed greens, tomatoes, mint, scallion with olive oil, and lemon juice dressing 8
- Greekromaine, tomatoes, peppers, cucumbers, feta, kalamata olives 8
- Fatoush Mediterranean salsa served with pita chips 7
- Layaly Chicken soup cup 3.5 bowl 5.5
- Lentil soup cup 3.5 bowl 5.5
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Last Updated ( Wednesday, 14 October 2009 03:29 )
